From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.
Author: Little Suzy Homemak
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the...
Author: WSBLANK
I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food...
Author: Cheri in Healdsburg
Make and share this Sylvia's Sunday Roast Chicken recipe from Food.com.
Author: Oolala
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port...
Author: TxGriffLover
Make and share this Stuffed Chicken Wings Singapore Style recipe from Food.com.
Author: Lindas Busy Kitchen
A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.
Author: Myacooks
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Author: Patricia Feeney Monson
A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook
Author: Heydarl
My friend Judy Montagu has a bi-weekly recipe column in the national English language paper, the Jerusalem Post. She printed this recipe in one of her recent columns, and of course I had to try it right...
Author: Mirj2338
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Author: lazyme
Make and share this Seasoned Baked Chicken recipe from Food.com.
Author: Redneck Princess
Make and share this Pot Roast Chicken in Garlic, White Wine & Parsley recipe from Food.com.
Author: English_Rose
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
Make and share this My Orange Roast Chicken recipe from Food.com.
Author: Chef Shadows
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Author: daisygrl64
Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is...
Author: WiGal
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Author: noring72
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Author: Dienia B.
Make and share this George's Barbecued Chicken recipe from Food.com.
Author: Scarlett516
From: Weber's Big Book of Grilling Here's a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We've used one of our special rubs, but you can sub in 2 to 3...
Author: Chef Shadows
Make and share this Easiest Chicken Ever - Crock Pot recipe from Food.com.
Author: Don in Virginia
Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do....
Author: RubberDucky AU
Make and share this Cat Cora's Saffron-Honey Roasted Chicken recipe from Food.com.
Author: JackieOhNo
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they're not a crowd you really want to disappoint)....
Author: Marina K
Make and share this Herbed Chicken Thighs With Cider Cabbage recipe from Food.com.
Author: dicentra
This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!
Author: OINKEZE
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Author: Budgiegirl
This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how old...
Author: Timothy H.
So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood.
Author: babyparentingguide
Make and share this Crock Pot Roast Hen recipe from Food.com.
Author: Barenakedchef
Make and share this Lemon Tarragon Brined Whole Chicken recipe from Food.com.
Author: dicentra
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm of...
Author: Member 610488
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the...
Author: Mirj2338
From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks...
Author: Julesong
This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist.
Author: BarryID