Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Sylvia's Sunday Roast Chicken recipe from Food.com.
Author: Oolala
A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook
Author: Heydarl
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the...
Author: Peter J
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port...
Author: TxGriffLover
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Author: Patricia Feeney Monson
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes...
Author: Chef Skie
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Author: noring72
Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is...
Author: WiGal
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Author: Budgiegirl
Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do....
Author: RubberDucky AU
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
Make and share this Gullah Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
Make and share this Easiest Chicken Ever - Crock Pot recipe from Food.com.
Author: Don in Virginia
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm of...
Author: Member 610488
Make and share this Seasoned Baked Chicken recipe from Food.com.
Author: Redneck Princess
I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food...
Author: Cheri in Healdsburg
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.
Author: Myacooks
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the...
Author: WSBLANK
Make and share this My Orange Roast Chicken recipe from Food.com.
Author: Chef Shadows
Make and share this Pot Roast Chicken in Garlic, White Wine & Parsley recipe from Food.com.
Author: English_Rose
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
My friend Judy Montagu has a bi-weekly recipe column in the national English language paper, the Jerusalem Post. She printed this recipe in one of her recent columns, and of course I had to try it right...
Author: Mirj2338
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm...
Author: GiddyUpGo
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Author: daisygrl64
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Author: Dienia B.
Make and share this Lemon Tarragon Brined Whole Chicken recipe from Food.com.
Author: dicentra
Make and share this Cat Cora's Saffron-Honey Roasted Chicken recipe from Food.com.
Author: JackieOhNo
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they're not a crowd you really want to disappoint)....
Author: Marina K
So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood.
Author: babyparentingguide
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
Make and share this Herbed Chicken Thighs With Cider Cabbage recipe from Food.com.
Author: dicentra
Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread.
Author: limecat